Mason Jar Taco Salad
Sep 19, 2024
by Raquel Johnson
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Mason Jar Taco Salad
- 1 lean protein / 3 Green / 0 Healthy fat / 3 Condiment (per serving)
- 2 servings
Ingredients:
- ½ lb 90-94% lean ground beef
- ½ tbsp taco seasoning
- ⅓ cup nonfat, plain Greek yogurt
- ½ cup loosely packed fresh cilantro
- 2 tsp lime juice
- 1 clove garlic
- ⅛ tsp salt
- ⅓ cup sliced grape tomatoes
- 3 tbsp chopped green onion
- ½ cup reduced-fat, Mexican blend shredded cheese
- 1 medium-sized bell pepper, diced
- 3 cups shredded lettuce
Directions:
1. Place ground beef in a medium-sized skillet over medium-high heat. Season with taco seasoning, and cook until browned.
2. Meanwhile, prepare dressing. In a small blender or food processor, combine Greek yogurt, cilantro, lime juice, garlic, and salt. Blend until smooth.
3. Assemble mason jar salads. Divide each salad ingredient evenly amongst 32-oz mason jars, and layer in the following order: dressing, tomatoes, beef, cheese, bell pepper, onion, shredded lettuce. Secure with lids, and store in refrigerator until ready to eat.
