Mini Pepper Nachos


Sep 19, 2024

 by Raquel Johnson
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Mini Pepper Nachos

  • 1 leaner / 3 Green / 1 Healthy fat / 1 Condiment (per serving)
  • 4 servings


Ingredients:

  • ¼ cup diced jalapeno pepper
  • Cooking spray
  • 1, (12-oz.) can low-sodium chicken breast (in water), drained
  • 6 oz. of avocado, mashed
  • ½ cup plain, low-fat Greek yogurt
  • 2 cups low-fat shredded cheddar cheese, divided
  • 1 tsp chili powder
  • 24 mini bell peppers, halved with stem, seeds, and membranes removed
  • ¼ cup chopped scallions


Directions:

1. Sauté the diced jalapeno in a lightly greased skillet until tender.

2. Mix the jalapeno, chicken, avocado, yogurt, chili powder, and half of the cheese in a medium bowl.

3. Arrange the mini bell peppers in a single layer in a large casserole dish. Fill with chicken mixture, sprinkle with remaining cheese, and broil until cheese has melted---about 2 to 4 minutes.

4. Garnish with scallions and serve with salsa, if desired.