Stir-fried Pork Tenderloin
Sep 19, 2024
by Raquel Johnson
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Stir-fried Pork Tenderloin
- 1 leaner protein / 3 Green / 1 Healthy fat / 3 Condiment (per serving)
- 4 servings
Ingredients:
- 4 tsp oil
- 2 lbs. pork tenderloin, thinly sliced
- 2 cloves garlic, minced
- 3 tbsp peeled and minced fresh ginger root
- 1 medium red bell pepper, seeds and membrane removed, thinly sliced
- 4 cups mung bean sprouts
- 3 spring onions, trimmed and thinly sliced
- ½ tsp or less salt & pepper
Directions:
1. Heat oil in wok or skillet, and sauté sliced pork.
2. Add garlic, ginger, red bell pepper, bean sprouts, and spring onions. Stir-fry quickly about one minute, but do not overcook.
3. Season with salt and pepper if desired and serve.
